Thin as a thread, this may be stir-fried or boiled in soups. Commonly used for making local delicacies like mee siam, satay bee hoon and fried bee hoon.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
PREPARATION
1. Soak rice vermicelli in water for 5-10 minutes until softened
2. Rinse the rice vermicelli and drain, set aside for cooking