🥟 TAY Chicken Gyoza - Original (1kg, Halal)
Enjoy authentic Japanese-style dumplings at home with TAY Chicken Original Gyoza. Each gyoza is filled with juicy minced chicken and fresh vegetables, wrapped in a thin, golden-brown skin that crisps beautifully when pan-fried.
 
🌶️ TAY Chicken Gyoza - Kimchi (1kg, Halal)
Spice up your mealtime with Chicken Kimchi Gyoza, a bold twist on the classic. Filled with savoury minced chicken and tangy kimchi, these dumplings offer the perfect balance of spice and flavour in every bite.
 
Perfect as a snack, appetiser, or part of a meal, just heat and serve.
 
✅ Halal Certified
✅ Easy to cook: pan-fry, steam, or air-fry
✅ 1kg pack – great for sharing or meal prep
 
Cooking Instruction:
1. Steam: Steam over boiling water for 15 minutes from frozen or until skin become translucent.
2. Pan Fried: Pour 1 tablespoon of oil into a frying pan and heat. Add in gyoza and fry for 2 minutes. Pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
3. Air Fried: Preheat air fryer at 200°, spread oil on the gyoza and air fried for 10-11 minutes.
4. Deep Fried: Preheat deep fryer at 170°, fried for 2 minutes 30 second